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Abstract
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A. vera is one of the most economically important medicinal plants in many countries which is widelyused in food, cosmetics and pharmaceutical industries. Water stress is the primary environmental factorthat limits crop production. Therefore, in order to study the effects of water stress (20, 40, 60 and 80%) ofthe field capacity (FC) and zeolite (0, 4 and 8 g kg−1soil) on growth, yield and chemical compositions ofA. vera an experiment was conducted in 2013 and 2014. The plants were harvested 90, 180 and 270 daysafter imposing the treatments. The greatest number of new leaves and pup were produced by the plantsirrigated 20 and 40% FC with 8 g zeolite, respectively. Generally, the highest leaf fresh weight and gelfresh weight were observed 270 days after imposing the treatments when plants were irrigated afterdepleting 40% of the FC and treated with 8 g zeolite. Water use efficiency of A. vera increased with lesswater and more zeolite availability. In addition, the results indicated that the maximum aloin and prolineaccumulation were obtained 90 days after imposing the treatments when the plants were irrigated afterdepleting 80% and 60% of the FC where no zeolite was applied, respectively. Irrigation after 80% deple-tion of the FC without zeolite application resulted in highest fructose and glucose content. In general,zeolite application could alleviate water stress adverse effects, and improved plant growth and yield.Severe water stress decreased leaf yield and plant growth while caused an increase in phytochemicaland biochemical compounds.
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