Research Specifications

Home \Extraction and identifrcation ...
Title
Extraction and identifrcation of fatty acids composition of some salvia species
Type of Research Presentation
Keywords
Extraction, Fatty Acids, salvia species
Abstract
Fatty Acids are aliphaticm onocarboxylica cidsw hich act as the building lipids blocks.T he importanceo f fatty acidsi n humand iet due to the positivee ffectsi n the preventiono f diseases sucha sh eartd iseasec, ardiovasculasr,k in inflammationb, loodp ressurea ndb lood clotting.I t also helpsi mmunef unctiona ndp romotesh ealthb raina ndp reventsc ancer[ ]. Omega-3a ndO mega-6 fatty acids for fetal growth and development are important especially to the Central Nervous System( CNS)t 2l. You shoulda lwayse ntert he bodyt hroughd ietaryf atty acidsi s neededa ndt his will requiren ew sourceso f thesea cids.T herebyt,h is work is trying to inhoducen ew sourceso f plant fatty acids [3]. Firstly, extraction and derivatization methods were optimized on several specieso fplants ofthe genusS alvia.T hen,m ethylatedfa tty acidsw erea nalyzedq ualitativelya nd quantitativelyre spectivelyb y GC andG C-MS.F inally,t hep roflrleo f fatty acidsi n somes pecieso f Salvia was determined.
Researchers Abdolreza Abri (First Researcher)، Maryam Mehmannavaz (Second Researcher)، Amir Abbas Matin (Third Researcher)، Hossein Hashempour (Fourth Researcher)