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Abstract
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Increased awareness on environmental drawbacks of petroleum-based industries are promoting transition from
fossil-based succinic acid to its bio-based alternative. However, due to low price of oil the economic feasibility of
the bio-succinic acid production is still challenged. The current study focuses on valorization of organic fraction
of household kitchen waste pretreated by enzymatic hydrolysis to produce succinic acid with process CO2 supply
from biogas. The total sugar content of 119.3 ± 1.7 g/L with 15% xylose and 85% glucose was obtained by
enzymatic hydrolysis. Moreover, based on substrate inhibition tests with glucose, lower glucose concentration
was more efficient in terms of succinic acid yield and production rate. Through fermentation of hydrolysate
(17 g/L sugar) with Basfia succiniciproducens succinic acid was produced in 0.46 ± 0.0 and 0.25 ± 0.0 gSA/
gglucose, using magnesium carbonate and raw biogas, respectively. Batch fermentation in the bioreactor with raw
biogas resulted in glucose consumption rate of 2.22 ± 0.25 gGlu/gDCW.h, and 8.0% (v/v) of CO2 decrease
compared to raw biogas. This study shows a proof of concept of organic waste valorization and raw biogas
application in succinic acid production.
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