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Title
Harvest time explains substantially more variance in yield, essential oil and quality performances of Salvia officinalis than irrigation and putrescine application
Type of Research Article
Keywords
Cut · Environmental conditions · Polyamine · Sage · Water deficit
Abstract
Elicitors, irrigation regimes and harvest times influence the content, yield and compound of the essential oil (EO) in Salvia officinalis (sage), through changes in bio- mass dynamics and biosynthetic pathways. A two-year field experiment was conducted to determine if foliar application of putrescine under optimum and deficit stress conditions would favorably affect EO yield, content and profile of sage harvested in spring and summer. The response of dry weight, EO yield and content, myrcene and borneol concentrations to irrigation regime and putrescine concentration can be expressed by a quadratic model. The maximum dry weight (182.63 g m −2 ) and EO yield (1.68 g m −2 ) were predicted under irrigation regimes of 9.06% and 27.75% available soil water depletion (ASWD), respectively. The highest EO content (1.05%) was predicted under 3.04 mM of putres- cine. Based on results obtained from GC/MS analyses, 25 compounds (mostly monoterpenes) were identified in the EO of sage. Among EO compounds, α-thujone (54.08%), 1, 8-cineole (17.87%), pinocarvone (14.30%), β-thujone (7.97%) and camphor (8.76%) in turn were the most abun- dant. The concentration of myrcene was higher in spring than summer under the irrigation regimes of 60% and 80% ASWD. The myrcene concentration reached its maximum (4.53%) under the irrigation regime of 86.5% ASWD. The irrigation regimes of 48.03% and 45.6% ASWD caused the highest borneol concentrations of 1.47% and 1.41% by appli- cation of 1.5 mM and 2.25 mM putrescine, respectively. All treatments tested on sage, particularly harvest time, can play an important role in the improvement of EO quality and quantity. Averaged over both years, the irrigation regime of nearly 30% ASWD resulted in the highest EO yield har- vested with greater quantity and better quality in summer. The EO content and quality changed slightly with the appli- cation of putrescine, without significant effect on yield
Researchers Maryam Mohammadi-Cheraghabadi (First Researcher)، Seyed Ali Mohammad Modarres-Sanavy (Second Researcher)، Fatemeh Sefidkon (Third Researcher)، Ali Mokhtassi-Bidgoli (Fourth Researcher)، Saeid Hazrati (Fifth Researcher)