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Abstract
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The growing public apprehension regarding food safety, especially concerning toxic and potentially carcinogenic substances like acrylamide, highlights the pressing necessity for monitoring and regulation in nations such as Iran, where national data are scarce. Despite the prevalent consumption of potato chips among all age demographics, particularly children and adolescents, there is a notable deficiency of scientific research evaluating acrylamide concentrations in these products within the Iranian market. Considering that acrylamide formation is affected by processing conditions, raw material composition, and storage, assessing the concentrations of this compound in both locally and industrially produced chips is crucial for identifying potential health risks and informing consumers. Furthermore, the findings of these studies can assist manufacturers in implementing safer processing techniques and offer essential data for the formulation of national safety standards and regulations. Consequently, this research is pivotal in safeguarding public health and furthering the domains of food safety and analytical chemistry in Iran.
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