Name — Affliation Arak University Degree — Academic Rank - WebSite — Email — Article Presentation Project Book Thesis Speech Innovation TitleJournal 1 Postharvest UV-B and UV-C treatments combined with fermentation enhance the quality characteristics of Capparis spinosa L. fruit,improving total phenols,flavonoids,anthocyanins,phenolic acids, and antioxidant activity FOOD CHEMISTRY 483 (2025) 144306 2 Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits BMC PLANT BIOLOGY 25 (2025) 1-14