Name Mostafa Govahi Affliation Depar tment of Nano biotechnology, Facult y of Biotechnology, Amol Universit y of Special Modern Technologies, Amol, Iran Degree — Academic Rank - WebSite — Email — Article Presentation Project Book Thesis Speech Innovation TitleJournal 1 A comparative study: Influence of various drying methods on essential oil components and biological properties of Stachys lavandulifolia Food Science & Nutrition 9 (2021) 2612-2619 2 A comparative study of essential oil profile, antibacterial and antioxidant activities of two cultivated Ziziphora species (Z. clinopodioides and Z. tenuior) INDUSTRIAL CROPS AND PRODUCTS 157 (2020) 112942 3 Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild International Journal of Horticultural Science and Technology 7 (2020) 165-174 4 Fatty acid profile and in vitro biological properties of two Rosacea species (Pyrus glabra and Pyrus syriaca), grown as wild in Iran Food Science & Nutrition 7 (2019) 1-8