مشخصات پژوهش

صفحه نخست /Determination of pyrethroid ...
عنوان
Determination of pyrethroid pesticides residues in vegetable oils using liquid–liquid extraction and dispersive liquid–liquid microextraction followed by gas chromatography–flame ionization detection
نوع پژوهش مقاله چاپ شده
کلیدواژه‌ها
Dispersive liquid–liquid microextraction Sample preparation Gas chromatography Flame ionization detector Mass spectrometry Dimethylformamide Pyrethroid pesticides Vegetable oils Pesticide residue Food-chain contamination Food safety Food composition Food analysis
چکیده
A simple, fast and economical method has been developed for the determination of fenpropathrin, sumithrin, cyhalothrin, permethrin and deltamethrin in vegetable oils. The method is based on a dispersive liquid–liquid microextraction (DLLME) technique after a preliminary liquid–liquid extraction step, which is followed by a gas chromatography–flame ionization detection or gas chromatography– mass spectrometry determination. Initially oil samples were partitioned in a dimethylformamide (DMF)–hexane mixture and then DMF was removed and used as a disperser solvent in the following DLLME procedure in which mL-level of 1,1,2-trichloroethane was used as an extraction solvent. The detection limits ranged from 0.02 to 0.16 mg kg1 and the relative standard deviations (RSD %) for four repeated experiments (C = 0.2 and 0.6 mg kg1 of each pesticide) varied from 2% to 13%, and enrichment factors were in the ranges of 40–70. In p value of 0.9, neither significant matrix effects nor interferences were observed by employing the proposed treatment in analysis of oil samples, and the extraction recoveries obtained for the samples spiked with 0.2, 0.6 and 1.1 mg kg1 levels varied from 109  3% to 85  5%. The method was successfully applied in determination of target analytes in vegetable oils.
پژوهشگران میر علی فرجزاده (نفر اول)، لیلا خوشمرام (نفر دوم)، علی اکبر علیزاده (نفر سوم)