مشخصات پژوهش

صفحه نخست /Effect of different drying ...
عنوان
Effect of different drying techniques on qualitative and quantitative properties of Stachys Schtschegleevii essential oil
نوع پژوهش مقاله چاپ شده
کلیدواژه‌ها
drying techniques, Stachys Schtschegleevii, essential oil
چکیده
Stachys schtschegleevii is an endemic species of Iran. It is a valuable medicinal plant which is widely used in herbal medicines. To obtain high‐quality essential oil from this plant, the type of the applied drying technique plays a key role. The current study was aimed to investigate the effects of different drying methods (shade, sunlight, oven 40°C, oven 60°C, and microwave) on yield and essential oil composition of S. Schtschegleevii. The results indicated that the highest essential oil yield was related to microwave drying technique. Furthermore, α‐pinene, germacrene‐D, bicyclogermac‐ rene, β‐eudesmol, and spathulenol were found to be the major compounds. Drying method significantly changed major compounds percentage, for instance, monoter‐ pene hydrocarbonssuch as α‐pinene, β‐pinene, germacrene‐D, and myrcene signifi‐ cantly decreased due to oven drying (60°C), microwave or sunlight drying techniques. Moreover, bicyclogermacrene and β‐eudesmol percentage significantly decreased due to direct sunlight‐drying method. Consequently, microwave drying technique was found to be the most efficient technique in order to achieve the highest oil yield and shortest drying time
پژوهشگران سعید حضرتی (نفر اول)، پوپک فرنیا (نفر دوم)، فرهاد حبیب زاده (نفر سوم)، سعید ملائی (نفر چهارم)